English High Tea
Let’s enjoy some tea!
Please join us for our English High Tea, Friday, June 14th, 2013 or Saturday, June 15th, 2013 . Catered by our preferred vendor and her friendly staff, our English High Teas have become quite a tradition on our Farm. Served by courses and plated to our guests at their tables, our menu and teas are absolutely delicious and beautifully presented. A variety of fresh roses complete the gorgeous presentation.
English High Tea Menu:
- 1st Course (Appetizers) - Lemon Lavender Scones, served with Jam & Devonshire Cream.
- 2nd Course (Sandwiches) – Chicken Watercress, Smoked Ham, Herb Cream Cheese & Chive and Traditional Cucumber Mint.
- Served with Farmer’s Market Fresh Fruit.
- 3rd Course (Petite Sweets) –Raspberry Cream Pavlovas, Lintzer Flower Shortbread and Chocolate Vanilla Cheesecake Bites.
All courses are served with an assortment of wonderful, rich flavored teas, including Wild Raspberry and English Breakfast. And as always, you must enjoy a cup of our Keys Creek Lavender Farm tea.
Directions: Please follow the directions on our website as MapQuest and GPS do not support our rural area, unless they include Lilac Road. When you get to our Farm, go past the Lavender Fields on your left and continue up the dirt road to the Private Residence towards our special event parking. Our teas are held on the Private Patio.
Our English High Teas start promptly at 2:00pm. Reserve your seat today. If you are part of a group that would like to be seated together, please include that information in the note section of your reservation. You are welcome to arrive early to shop in our Farm Store and enjoy the quiet of the country.
English High Tea reservations are non-refundable and gratuity is not included. We look forward to seeing you!!